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Home » ACRE

Tag: ACRE

Posted inMusic

Trying out a new bat signal on the gig poster of the week

by Salem Collo-Julin October 23, 2019August 18, 2021

This week’s featured gig poster was created by local artist Chris Day.

Posted inBlogs

Should Chicago cops have to pay for their own misconduct insurance?

by Maya Dukmasova June 29, 2018August 18, 2021

Misconduct settlements have cost the city $800 million since 2004, a new report found. Should taxpayers be on the hook?

Posted inBlogs

Metropolitan brews a ruthlessly fresh summer lager: Zwickel Flywheel

by Philip Montoro August 5, 2013August 19, 2021

If you drink a pint of Zwickel Flywheel on Monday night, it’ll be just six days out of the bright tank.

Posted inBlogs

Reader’s Agenda Sat 8/3: Geronimo!, Bon Festival, and art that skews perception

by Tosten Burks August 3, 2013August 19, 2021

What’s on the Reader‘s Agenda for Saturday, August 3

Posted inBlogs

On tap: Solemn Oath’s Ravaged by Vikings

by Philip Montoro January 14, 2013August 18, 2021

A zingy, fruity double IPA, Ravaged by Vikings, from Naperville’s tap-only brewery Solemn Oath

Posted inMusic

Three Beats: Yakuza keeps spreading out on Beyul

by Peter Margasak, Monica Kendrick and Leor Galil October 8, 2012August 19, 2021

Avant-garde metal band Yakuza’s front man: “Yes, organic food makes my lungs stronger”

Soul Food Starter Kit by Theaster Gates
Posted inArts & Culture

This week’s Culture Vultures recommend:

by Kelsey Gee May 18, 2012August 19, 2021

Chicagoans recommend Theaster Gates, Acre restaurant, and Alexander McQueen: Savage Beauty

Posted inBlogs

Small plates, big difference: this week in Food & Drink

by Sam Worley April 5, 2012August 19, 2021

Mike Sula reviews Bar Ombra and RPM Italian, and Giuseppe Tentori cooks with bee pollen

Posted inBlogs

This Week in Food & Drink: Best New Restaurants, Key Ingredient: Geraniums, Saigon Sisters, and more

by Kate Schmidt December 17, 2010August 19, 2021

Best new restaurants of 2010, Key Ingredient chef’s challenge: geraniums, Saigon Sisters, and more

Posted inBlogs

This Week’s Food and Drink Events

by Sam Worley December 16, 2010August 19, 2021

An African luncheon, a warehouse sale, a whiskey tasting, and more.

Posted inBlogs

110 Tasty Things From 2010

by Mike Sula December 16, 2010August 19, 2021

What I ate this year that I can’t forget.

Beejay Oslon and Gerrit Lewis of Pipeworks Brewing
Posted inFood & Drink

Astir in Andersonville

by Kate Schmidt December 16, 2010August 19, 2021

Behind Pasticceria Natalina’s closing, and why our Acre review is already outdated. Plus: kickstarting a brewery.

Posted inBlogs

This Week in Food & Drink

by Julia Thiel December 9, 2010August 19, 2021

What’s in this week’s expanded Food & Drink section

Beet-and-apple risotto at Acre
Posted inFood & Drink

Acre: easy does it

by Mike Sula December 9, 2010August 19, 2021

In place of Charlie’s Ale House, an ardently seasonal spot that shares a chef with Anteprima

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