Chef Deirdre Quinn’s spicy menu is the cocktail bar’s thirst-kindling reason to play there.
Tag: Ada St.
Posted inFood & Drink
Split-Rail reimagines a lowbrow midwestern culinary heritage
A team of Ada Street alums led by chef Zoe Schor remake the McNugget and other edible icons.
Posted inFood & Drink
Key Ingredient: Zoe Schor faces “the strangest animal on the planet”
Challenged to make a dish with geoduck, Zoe Schor of Ada St. prepares the enormous clam two ways.
Posted inArts & Culture
The Reader’s Guide to New Year’s Eve 2013
Our guide to the best places to be when 2014 starts
Posted inFood & Drink
County Barbeque is smoking something
County Barbeque: an ersatz barbecue shack from the DMK group
Posted inBlogs
Suddenly, it’s summer: More alfresco drinking and dining
Ten more spots with outdoor seating—now that it’s nice out
Posted inBlogs
One Sip: Ada St.’s velvety, surprising Fistful of Dollars
Ada St.’s recently expanded cocktail menu has some excellent offerings.
Posted inBlogs
On the restaurant scene: don your Michelin bibs
Chicago-area restaurants wearing this year’s Michelin Bib Gourmand, from Ada St. to Yolo
Posted inBlogs
Wheaton Ale Fest and more food and drink events
Restaurant openings, festivals, wine dinners, and more
Posted inBlogs
A barman departeth, a newcomer chef shines
In this week’s Food & Drink: Michael Kornick and David Morton’s new barstaurant, Ada St.; Key Ingredient colatura; tried-and-true spots for small plates
Posted inFood & Drink
Ada St. lost its spiritual adviser . . .
A shining chef helps make up for the loss of a star mixologist at Bucktown’s Ada St.
Posted inBlogs
Tim Lacey splits from Ada St.
Michael Kornick and David Morton’s barstaurant was built around barman Tim Lacey. And now he’s gone.