Chef Matthias Merges’s restaurant is the latest to open in the Hotel Zachary, across from Wrigley Field.
The Randolph Street restaurant is a reunion of sorts for the celebrity chefs, but it’s in some ways also a rebirth.
You can make amaro from weeds and bubble gum, and more wisdom from Brad Thomas Parsons’s new book.
An ambergris-laced cocktail at Billy Sunday, plus an excellent old-fashioned.
Drinks at the new Logan Square cocktail destination Billy Sunday are out of step with the season. That’s not a bad thing.
Suntory Yamazaki sherry cask, Yusho
The Yusho barkeep’s manhattan is like breakfast cereal with dried cranberries . . . on the Kyber Pass