The chef of Nico Osteria on the beautiful simplicity of Italian cuisine and seafood.
Tag: Alice Waters
Posted inBlogs
Making cassoulet for 500 at Sunday Dinner Club, Day One
An underground dining club begins the long haul of making cassoulet.
Posted inBlogs
This week’s food and drink events
Alice Waters at Green City Market, buses to Dark Lord Day, a champagne and french fry tasting, and more.
