A promising neighborhood spot that’s still settling in.
Chef Kevin Hickey on making haute bar food at the Duck Inn
Chef Kevin Hickey talks about how he developed the duck-centric menu for the Duck Inn in Bridgeport.
Bottlefork: A fine chef meets the Dec
At Rockit Ranch’s Bottlefork, a fine chef meets the Dec
Do new chef collaborations mean Billy Dec is growing up?
Is a colorful restaurant entrepreneur getting serious at last?
‘Beer is Food’: Jared Rouben talks culinary brewing at Moody Tongue
A brewmaster trained as a chef plans to unite both sides at his new brewery.
Valentine’s Day Guide 2013
Our picks for the best places to be on the most romantic day of the year
124 tasty things from 2012
I ate it all
A recipe for Allium’s 32-calorie dark chocolate sorbet
A recipe for Allium pastry chef Scott Gerken’s 32-calorie chocolate sorbet
Best 500-Calorie “Sack Lunch”
Allium’s Brown Bag special at Bloomingdale’s
The allure of Allium
Kevin Hickey’s Allium is a playfully subversive replacement for Seasons
Now open: Allium
Allium, chef Kevin Hickey’s redo of Seasons, has opened in the Four Season Hotel Chicago
Key Ingredient: mountain ash berries
Kevin Hickey of Seasons Restaurant pairs wild berries with wild game