A promising neighborhood spot that’s still settling in.
Tag: Allium
Posted inBlogs
Chef Kevin Hickey on making haute bar food at the Duck Inn
Chef Kevin Hickey talks about how he developed the duck-centric menu for the Duck Inn in Bridgeport.
Posted inFood & Drink
Bottlefork: A fine chef meets the Dec
At Rockit Ranch’s Bottlefork, a fine chef meets the Dec
Posted inBlogs
Do new chef collaborations mean Billy Dec is growing up?
Is a colorful restaurant entrepreneur getting serious at last?
Posted inBlogs
‘Beer is Food’: Jared Rouben talks culinary brewing at Moody Tongue
A brewmaster trained as a chef plans to unite both sides at his new brewery.
Posted inArts & Culture
Valentine’s Day Guide 2013
Our picks for the best places to be on the most romantic day of the year
Posted inBlogs
A recipe for Allium’s 32-calorie dark chocolate sorbet
A recipe for Allium pastry chef Scott Gerken’s 32-calorie chocolate sorbet
Posted inFood & Drink
The allure of Allium
Kevin Hickey’s Allium is a playfully subversive replacement for Seasons
Posted inBlogs
Now open: Allium
Allium, chef Kevin Hickey’s redo of Seasons, has opened in the Four Season Hotel Chicago
Posted inFood & Drink
Key Ingredient: mountain ash berries
Kevin Hickey of Seasons Restaurant pairs wild berries with wild game