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Home » Andrew Zimmerman

Tag: Andrew Zimmerman

Posted inFood & Drink

At Fort Willow David Morton and Michael Kornick have built a tree house among the faded factories

by Mike Sula March 14, 2018August 18, 2021

Chef Deirdre Quinn’s spicy menu is the cocktail bar’s thirst-kindling reason to play there.

Posted inFood & Drink

The best new Chicago restaurants of the year

by Mike Sula December 20, 2017August 18, 2021

Seventeen spots where you could escape the Great Garbage Fire of 2017.

Posted inFood & Drink

Proxi takes diners around the world in 32 dishes

by Mike Sula August 15, 2017August 18, 2021

Sepia chef Andrew Zimmerman’s long-awaited follow-up goes casual—and global.

Posted inBlogs

Alinea, Grace chef Curtis Duffy, and Land and Sea Dept. all wore Beards last night

by Mike Sula May 3, 2016August 18, 2021

James Beard Awards went to three Chicago chefs and restaurateurs during the 2016 ceremony at the Civic Opera House.

Posted inBlogs

Restaurants in running for Beards, media not so much

by Michael Gebert March 19, 2014August 18, 2021

The James Beard Foundation Awards announcements yesterday showed a scene that’s strong on one side, not very strong on the other.

Posted inBlogs

Untold secrets of the first 100 Key Ingredients

by Michael Gebert December 9, 2013August 19, 2021

Some of the behind-the-scenes antics from Key Ingredient

Posted inBlogs

Writers read, breweries fight: This week’s food and drink events

by Michael Gebert September 23, 2013August 19, 2021

Upcoming food events including writers reading to benefit UN86’d.

Dinner for two
Posted inArts & Culture

Valentine’s Day Guide 2013

by Chicago Reader February 7, 2013August 18, 2021

Our picks for the best places to be on the most romantic day of the year

Posted inArts & Culture

New Year’s Eve Guide 2012

by Chicago Reader December 21, 2012August 19, 2021

Our picks for the best places to be when the ball drops

Posted inBlogs

Beard season

by Mike Sula March 20, 2012August 19, 2021

Chicago nominees for the 2012 James Beard Foundation Awards were announced yesterday.

Posted inBlogs

This week’s food and drink events

by Daniel Gerzina February 9, 2012August 19, 2021

Wine dinners, wine making, truffle making, and other food and drink events this week.

Posted inBlogs

Key Ingredient turns 50 (episodes)

by Julia Thiel December 16, 2011August 19, 2021

Thoughts on the first 50 episodes of Key Ingredient

Horchata rice with natto and "flavors of cauliflower"
Posted inFood & Drink

Key Ingredient: Natto

by Julia Thiel January 20, 2011August 19, 2021

Sepia executive chef Andrew Zimmerman challenged Brian Enyart, chef de cuisine at Topolobampo, to come up with a recipe using natto for this installment of our chef-to-chef challenge.

Posted inBlogs

This Week in Food & Drink: Of love and crepes, Key Ingredient lamb fat, two new pubs, and more

by Kate Schmidt January 13, 2011August 19, 2021

In this week’s food and drink: Prince Creperie Cafe, Key Ingredient lamb fat, Gyu-Kaku, the latest food truck, the aphrodisiac sannakji, and more.

Posted inBlogs

This Week in Food & Drink: A salami evangelist, the Florentine, Key Ingredient spirulina, and more

by Kate Schmidt January 6, 2011August 19, 2021

In this week’s Food & Drink: the Sodfather, the Florentine, Paul Virant of Vie takes our Key Ingredient chef challenge of spirulina, and the latest openings and closings.

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