Chef Deirdre Quinn’s spicy menu is the cocktail bar’s thirst-kindling reason to play there.
Tag: Andrew Zimmerman
Posted inFood & Drink
The best new Chicago restaurants of the year
Seventeen spots where you could escape the Great Garbage Fire of 2017.
Posted inFood & Drink
Proxi takes diners around the world in 32 dishes
Sepia chef Andrew Zimmerman’s long-awaited follow-up goes casual—and global.
Posted inBlogs
Alinea, Grace chef Curtis Duffy, and Land and Sea Dept. all wore Beards last night
James Beard Awards went to three Chicago chefs and restaurateurs during the 2016 ceremony at the Civic Opera House.
Posted inBlogs
Restaurants in running for Beards, media not so much
The James Beard Foundation Awards announcements yesterday showed a scene that’s strong on one side, not very strong on the other.
Posted inBlogs
Untold secrets of the first 100 Key Ingredients
Some of the behind-the-scenes antics from Key Ingredient
Posted inBlogs
Writers read, breweries fight: This week’s food and drink events
Upcoming food events including writers reading to benefit UN86’d.
Posted inArts & Culture
Valentine’s Day Guide 2013
Our picks for the best places to be on the most romantic day of the year
Posted inArts & Culture
New Year’s Eve Guide 2012
Our picks for the best places to be when the ball drops
Posted inBlogs
Beard season
Chicago nominees for the 2012 James Beard Foundation Awards were announced yesterday.
Posted inBlogs
This week’s food and drink events
Wine dinners, wine making, truffle making, and other food and drink events this week.
Posted inBlogs
Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
Posted inFood & Drink
Key Ingredient: Natto
Sepia executive chef Andrew Zimmerman challenged Brian Enyart, chef de cuisine at Topolobampo, to come up with a recipe using natto for this installment of our chef-to-chef challenge.
Posted inBlogs
This Week in Food & Drink: Of love and crepes, Key Ingredient lamb fat, two new pubs, and more
In this week’s food and drink: Prince Creperie Cafe, Key Ingredient lamb fat, Gyu-Kaku, the latest food truck, the aphrodisiac sannakji, and more.
Posted inBlogs
This Week in Food & Drink: A salami evangelist, the Florentine, Key Ingredient spirulina, and more
In this week’s Food & Drink: the Sodfather, the Florentine, Paul Virant of Vie takes our Key Ingredient chef challenge of spirulina, and the latest openings and closings.