Elizabeth Mickiewicz used Chicago’s Letherbee gin to secure her spot as the U.S. finalist in the House of Angostura’s Global Cocktail Challenge in Trinidad next year.
Drumbar’s Elizabeth Mickiewicz won the regional competition with her Trinidad Cobbler.
The new Amaro di Angostura, a liqueur version of the original Angostura bitters, plays well with its older sibling.
Aaron Dexter of the Owl uses the “devil’s dung” to harmonize sweet, sour, bitter, and spicy flavors.
Paul McGee’s tiki bar is an island paradise amid the River North flotsam.