Elizabeth Mickiewicz used Chicago’s Letherbee gin to secure her spot as the U.S. finalist in the House of Angostura’s Global Cocktail Challenge in Trinidad next year.
Tag: Angostura bitters
Posted inBlogs
Two beachy recipes from Angostura’s U.S. Cocktail Challenge at Lost Lake
Drumbar’s Elizabeth Mickiewicz won the regional competition with her Trinidad Cobbler.
Posted inBlogs
Bitters on top of bitters makes for an outstanding Angostura cocktail
The new Amaro di Angostura, a liqueur version of the original Angostura bitters, plays well with its older sibling.
Posted inFood & Drink
Cocktail Challenge: Asafetida
Aaron Dexter of the Owl uses the “devil’s dung” to harmonize sweet, sour, bitter, and spicy flavors.
Posted inFood & Drink
Three Dots and a Dash: Morse code for bliss
Paul McGee’s tiki bar is an island paradise amid the River North flotsam.