Cocello, Brendan Sodikoff’s new Italian spot, enters a crowded field.
Tag: antipasti
Posted inFood & Drink
Baffo tries to bring a bit of Mario Batali’s Babbo to the midwest
Eataly’s fine-dining restaurant would benefit from a higher dose of simplicity.
Posted inFood & Drink
The audacity of Michael Sheerin’s Cicchetti
Former Blackbird chef Michael Sheerin is taking Venetian food somewhere new.
Posted inFood & Drink
The Chop Shop keeps it simple
The Chop Shop’s multidisciplinary butcher/bar/restaurant/performance space does a lot—and does a lot with a little.