Find it in the third edition of the Chicago FoodCultura Clarion.
Tag: Antoni Miralda
Posted inFood & Drink
A tale of two tapas bars
El Internacional, Cafe Ba-Ba-Reeba!, and bacalao at the dawn of small plates America
Posted inFood & Drink
Extra! Extra! Chicago Food Writing Inside!
Read all about it in the Chicago FoodCultura Clarion.
Posted inFood & Drink
Travel the Maggi galaxy with Antoni Miralda
The Spanish food artist has a vast collection of Maggibilia.