There’s a tasty surprise in 3,000 copies of the Reader this week. It’s the fourth and final issue of the Chicago Foodcultura Clarion, the zine by Spanish food artist Antoni Miralda, University of Chicago anthropologist Stephan Palmié, and their marauding horde of ravenous, sugar-crazed foodlums. This issue features Palmie’s fascinating history on Reese Finer Foods, the erstwhile […]
Tag: Antoni Miralda
Posted inFood & Drink
Major food scoop in this week’s Reader
Find it in the third edition of the Chicago FoodCultura Clarion.
Posted inFood & Drink
A tale of two tapas bars
El Internacional, Cafe Ba-Ba-Reeba!, and bacalao at the dawn of small plates America
Posted inFood & Drink
Extra! Extra! Chicago Food Writing Inside!
Read all about it in the Chicago FoodCultura Clarion.
Posted inFood & Drink
Travel the Maggi galaxy with Antoni Miralda
The Spanish food artist has a vast collection of Maggibilia.