Lollapalooza, Sake 101, and more happenings from July 25-28.
Talking with Momotaro cook and rising Japanese chef Scott Malloy about how a kid from Tennessee learned to love Japanese food.
Also a cocktail class at CH Distillery, a home-brewer competition, and the history of French dining in Chicago.
Ani, Arami’s younger brother, brings all-purpose Japanese to Lakeview.
Juno, the post-Arami comeback from B.K. Park, is a work in progress.
My favorite restaurants of 2012, from Philly cheese steaks to foraged fairy tales
Masaki, a tiny Streeterville sushi spot, has big ambitions it might just realize
The return of the Nation of Islam’s restaurant, B.K. Park and Jason Chan team up, and more
Squeeze yourself into this new BYO for some nice sushi
GEB ousts the Hound, chef shuffling, pork skin noodle and more
The Irving Park neighborhood now has a dependable if unsurprising Japanese restaurant
Le sigh: French tire maker Michelin dropped its 2011 Bib Gourmand list this morning.
Shin Thompson of Bonsoiree makes taproot soup
In this week’s Food & Drink: Cocktail Challenge beef stock, Roots Handmade Pizza, Key Ingredient chufa, more Ukrainian Village spots
B.K. Park of Arami goes Asian with a very un-Asian ingredient