Lollapalooza, Sake 101, and more happenings from July 25-28.
Tag: Arami
Posted inBlogs
How a cook from Tennessee is making himself into a Japanese chef
Talking with Momotaro cook and rising Japanese chef Scott Malloy about how a kid from Tennessee learned to love Japanese food.
Posted inBlogs
Mexican food meets Japanese food—and more things to read, eat, and drink
Also a cocktail class at CH Distillery, a home-brewer competition, and the history of French dining in Chicago.
Posted inFood & Drink
Ani: All-purpose Japanese for a neighborhood that can use it
Ani, Arami’s younger brother, brings all-purpose Japanese to Lakeview.
Posted inFood & Drink
Juno dreams of sushi
Juno, the post-Arami comeback from B.K. Park, is a work in progress.
Posted inFood & Drink
My favorite restaurants of 2012
My favorite restaurants of 2012, from Philly cheese steaks to foraged fairy tales
Posted inFood & Drink
Masaki dreams of Michelin
Masaki, a tiny Streeterville sushi spot, has big ambitions it might just realize
Posted inBlogs
A food truck law that pleases no one but the pols and other food news bites
The return of the Nation of Islam’s restaurant, B.K. Park and Jason Chan team up, and more
Posted inBlogs
A new food truck ordinance is introduced and other food news bites
GEB ousts the Hound, chef shuffling, pork skin noodle and more
Posted inBlogs
Umi: Irving Park’s new, dependable Japanese restaurant
The Irving Park neighborhood now has a dependable if unsurprising Japanese restaurant
Posted inBlogs
Ready, set, roll your eyes: It’s Michelin Guide time
Le sigh: French tire maker Michelin dropped its 2011 Bib Gourmand list this morning.
Posted inBlogs
This week in Food & Drink: A Dick Move, Roots Handmade Pizza, Key Ingredient chufa, and more
In this week’s Food & Drink: Cocktail Challenge beef stock, Roots Handmade Pizza, Key Ingredient chufa, more Ukrainian Village spots
Posted inFood & Drink
Key Ingredient: Chufa
B.K. Park of Arami goes Asian with a very un-Asian ingredient