Aaron Dexter of the Owl uses the “devil’s dung” to harmonize sweet, sour, bitter, and spicy flavors.
This Week in Food & Drink: French Food Edition, Salatino’s, Valentine’s
In this week’s Food & Drink: a French bonanza (Maude’s Liquor Bar, Paris Club, Bistronomic, spots for French fare), Mike Sula on Salatino’s, and Jason McLeod taking the Key Ingredient chef challenge with asafetida.
Posted inFood & Drink
Key Ingredient: Asafetida
Its smell attracts wolves-and repels humans.