Challenged to create a dish with Manischewitz gefilte fish in gelled broth, chef Ashlee Aubin tries hot applications—with disastrous results.
Tag: Ashlee Aubin
Posted inFood & Drink
It’s not simple Spanish at West Loop’s Salero
This new Randolph Row spot is an answer to Spanish minimalism.
Posted inBlogs
Boystown frites and more in this week’s Food & Drink
In this week’s Food & Drink: Boystown’s Wood, Key Ingredient curly parsley
