“Asian stoner food” were the words the ingenious chef Mickey Neely used to describe the food of SuperHai. That would be the mild-mannered couple who disguise their secret identities as, respectively: graphic designer/bartender Jane Shang, and knife sharpener/restorer Jordan Ross. “I’m the Asian, he’s the stoner,” cracks Shang. But on Wednesday nights they pop up […]
Tag: Asian food
Posted inBlogs
Sunday’s Kultura Festival filled Logan Square Emporium with the food and arts of the Philippines
The fourth Kultura Festival filled Logan Square Emporium with the food, art, and people of the Philippines.
Posted inBlogs
Here’s how to make BellyQ chef Bill Kim’s excellent Korean pesto
A recipe from Korean BBQ: Master Your Grill in Seven Sauces, by chef Bill Kim of Randolph Row’s BellyQ, shows that his notion of barbecue stretches far beyond the borders of Korea.
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Dill magazine promises a serious exploration of Asian food
U of I sophomore Shayne Chammavanijakul has launched a gorgeous publication that looks beyond ginger and lemongrass.
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Chicago’s next food trend: Mission Chinese
Chef-driven, moderately priced Asian food is quickly becoming our next hot thing.