Challenged to create a dish with salt cod, Spiaggia chef Tony Mantuano buries it in truffles.
At Logan Square’s Osteria Langhe, an Italian-trained Scottish chef specializes in the rich food of Piemonte.
Parson’s Chicken & Fish is a summer party at a hipster Harold’s—for now.
Chef John Bubala’s New Year’s Eve bash will be the last blast for Timo.
Last chance for lamb tongue: Baccala closes this Saturday.
A couple addenda to the Baccala and Boka reviews in this week’s paper.