Challenged to create a dish with salt cod, Spiaggia chef Tony Mantuano buries it in truffles.
Tag: Baccala
Posted inFood & Drink
Osteria Langhe: Piemonte in Logan Square
At Logan Square’s Osteria Langhe, an Italian-trained Scottish chef specializes in the rich food of Piemonte.
Posted inFood & Drink
The Big Star of chicken shacks
Parson’s Chicken & Fish is a summer party at a hipster Harold’s—for now.
Posted inBlogs
Going out in style
Chef John Bubala’s New Year’s Eve bash will be the last blast for Timo.
Posted inBlogs
Last chance for lamb tongue
Last chance for lamb tongue: Baccala closes this Saturday.
Posted inBlogs
A correction and an addition
A couple addenda to the Baccala and Boka reviews in this week’s paper.