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Home » Baccala

Tag: Baccala

Salt cod
Posted inFood & Drink

Key Ingredient: Tony Mantuano poaches salt cod

by Julia Thiel July 24, 2014August 18, 2021

Challenged to create a dish with salt cod, Spiaggia chef Tony Mantuano buries it in truffles.

A molded flan of emulsified artichokes and asparagus rests on a rich puree of fontina cheese, cream, eggs, and butter.
Posted inFood & Drink

Osteria Langhe: Piemonte in Logan Square

by Mike Sula July 5, 2014August 18, 2021

At Logan Square’s Osteria Langhe, an Italian-trained Scottish chef specializes in the rich food of Piemonte.

It's difficult to overemphasize the delicacy of the fryer's art in the lightly battered fish, ham-and-cream-cheese-larded hush puppies, and scorched-to-the-edge-of-acceptability fried chicken.
Posted inFood & Drink

The Big Star of chicken shacks

by Mike Sula June 24, 2013August 19, 2021

Parson’s Chicken & Fish is a summer party at a hipster Harold’s—for now.

Posted inBlogs

Going out in style

by Mike Sula December 5, 2007August 19, 2021

Chef John Bubala’s New Year’s Eve bash will be the last blast for Timo.

Posted inBlogs

Last chance for lamb tongue

by Mike Sula August 28, 2007August 19, 2021

Last chance for lamb tongue: Baccala closes this Saturday.

Posted inBlogs

A correction and an addition

by Mike Sula April 27, 2007August 19, 2021

A couple addenda to the Baccala and Boka reviews in this week’s paper.

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