Bacolod Chicken Haus Archives - Chicago Reader

It's easy to see why Filipinos pine for chicken adobo. Laughing Bird's version is cooked tenderly in vinegar and soy and served with plain jasmine rice, lightly pickled green papaya, and a bottle of Co-op Hot Sauce banana ketchup.

Laughing Bird: Half-throttle Filipino in Lincoln Square

by Mike Sula June 13, 2014August 18, 2021

Top Chef alum Chrissy Camba’s twists on the food of the Philippines are ambitious but unsettling.

Blogs

137 tasty things from 2013

by Mike Sula December 23, 2013August 19, 2021

I ate it all.

Blogs

Calamansi-marinated birds at Bacolod Chicken Haus

by Mike Sula June 24, 2013August 19, 2021

The poultry at this Filipino storefront is pricier than Parson’s.