The talent behind Maple & Ash’s Gold Coast lands in Wicker Park.
A best new chef, green chorizo, loose meat sandwiches, and more
Alpana Singh voted best sommelier
Danny Grant of Balsan
Two Reader food writers have been included in local author Arthur Plotnik’s forthcoming book Better Than Great: A Plenitudinous Compendium of Wallopingly Fresh Superlatives.
In this week’s Food & Drink: a French bonanza (Maude’s Liquor Bar, Paris Club, Bistronomic, spots for French fare), Mike Sula on Salatino’s, and Jason McLeod taking the Key Ingredient chef challenge with asafetida.
V-Day dining; be sure to call ahead.
Best new restaurants of 2010, Key Ingredient chef’s challenge: geraniums, Saigon Sisters, and more
What I ate this year that I can’t forget.
The Girl & the Goat, Kith & Kin, the Purple Pig, Big Star, and more
Twelve restaurants featuring market fare
Recommended events paired with nearby restaurants.
Wisconsin-made Dunbarton Blue is turning up all over town—and is only going to get better.
Chicago restaurants offering Valentine’s Day dinner
Even without Charlie Trotter, the Elysian Hotel opens two terrific new restaurants. Plus: the return of Sepia’s Kendal Duque and eight more openings