The talent behind Maple & Ash’s Gold Coast lands in Wicker Park.
Tag: Balsan
Posted inBlogs
A best new chef is anointed, and other news bites
A best new chef, green chorizo, loose meat sandwiches, and more
Posted inBlogs
Chicago Reader Food Writers: Better Than Great
Two Reader food writers have been included in local author Arthur Plotnik’s forthcoming book Better Than Great: A Plenitudinous Compendium of Wallopingly Fresh Superlatives.
Posted inBlogs
This Week in Food & Drink: French Food Edition, Salatino’s, Valentine’s
In this week’s Food & Drink: a French bonanza (Maude’s Liquor Bar, Paris Club, Bistronomic, spots for French fare), Mike Sula on Salatino’s, and Jason McLeod taking the Key Ingredient chef challenge with asafetida.
Posted inBlogs
This Week in Food & Drink: Best New Restaurants, Key Ingredient: Geraniums, Saigon Sisters, and more
Best new restaurants of 2010, Key Ingredient chef’s challenge: geraniums, Saigon Sisters, and more
Posted inFood & Drink
The Best Restaurants of 2010
The Girl & the Goat, Kith & Kin, the Purple Pig, Big Star, and more
Posted inBlogs
One Bite: Dunbarton Blue
Wisconsin-made Dunbarton Blue is turning up all over town—and is only going to get better.
Posted inFood & Drink
Haute Hotel Cuisine
Even without Charlie Trotter, the Elysian Hotel opens two terrific new restaurants. Plus: the return of Sepia’s Kendal Duque and eight more openings