The poultry at this Filipino storefront is pricier than Parson’s.
Tag: Balut
Posted inFood & Drink
Got yak phlegm?
From disappearing cocoa nib consomme to escaped eels, it was a lively year for Key Ingredient
Posted inBlogs
Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
Posted inBlogs
This week in Food & Drink
This week in Food & Drink: Chinatown’s Snack Planet, Key Ingredient balut, seven recently opened restaurants
Posted inBlogs
This week in Food & Drink
In this week’s Food & Drink: Key Ingredient turtle, the reinvented Pump Room, Cocktail Challenge nopales
Posted inBlogs
Don’t stare at the chick: aggressive balut push on the way
Look out: entrepreneur Val Zubiri wants to introduce the Filipino drinking snack balut to local bars.
