What we’re reading, watching, listening to, etc., to pass the time.
Tag: bananas
‘How did the terms nuts and bananas come to refer to something or someone as crazy?’
Cecil goes crazy in this week’s Straight Dope.
Make the drive to Chicagoland’s only Lao restaurant
Spicy Thai Lao is in a blink-and-you-miss-it south-suburban strip mall. But you don’t want to miss it.
This week’s Chicagoan: Rosita Arvigo, master herbalist
This week’s Chicagoan is Rosita Arvigo, a master herbalist.
This way for durian: Announcing the Key Ingredient Cook-Off
Coming May 3: Twenty-six Chicago chefs, five ingredients, primo booze, and bucks for the Healthy Schools Campaign
Mayor Rahm’s bananas about the longer school day
Mayor Emanuel’s longer-school day compromise is just about as bad as his original decree
Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
Key Ingredient: Bananas
Mark Steuer of the Bedford takes on the food he hates most.
This Week in Food & Drink: Puglian Cookery, Bistronomic and Paris Club, Key Ingredient Sorghum Syrup, and more
This week in Food & Drink: Puglian cookery, new French restaurants Bistronomic and Paris Club, Key Ingredient sorghum with chef Mindy Segal
Seriously, chandeliers on a Cadillac. I just can’t get over that.
Project Mayhem makes a bonkers video for their early-spring jam “Lo Sweatas.”