Local bars create boozy tributes to the Field Museum’s “Vodou: Sacred Powers of Haiti” exhibit.
What’s on the Reader‘s Agenda for Friday, March 21
Jonah Frank of Trenchermen revivifies the Corpse Reviver #2 with Spanish paprika.
Dan Smith of Barrelhouse Flat finds a Boilermaker-inspired “beer seasoning” that makes his cup runneth over.
I ate it all.
Wade McElroy of the Sportsman’s Club crafts a truffle-oil pousse-cafe that passes the taste test.
Eat, drink, and be merry at tomorrow’s free preview event for the latest project from Heisler Hospitality.
Austin Skiles of Lone Wolf uses the processed foodstuff in a twist on the negroni.
Rachael Smith of Bar DeVille “doubles down on fish” in a pink-and-blue margarita.
At this fall drinks event on October 4, 20 of Chicago finest barkeeps play dealer’s choice.
One bourbon, one scotch, and 20 new hipster bars
What’s on the Reader‘s Agenda for Tuesday, August 13
Ingi Sigurdsson of Terrace at Trump crafts a sweet potato swizzle.
Barrelhouse Flat bartender Mark Brinker whips up a surprisingly fatty and delicious sriracha cocktail.
Jess Keene of Barrelhouse Flat makes a mezcal-based pick-me-up with her least favorite snack.