Local bars create boozy tributes to the Field Museum’s “Vodou: Sacred Powers of Haiti” exhibit.
Tag: Barrelhouse Flat
Posted inBlogs
Reader’s Agenda Fri 3/21: Our Spring Cocktail Challenge, Lunice, and Sixty Story Animal
What’s on the Reader‘s Agenda for Friday, March 21
Posted inFood & Drink
Cocktail Challenge: Pimenton
Jonah Frank of Trenchermen revivifies the Corpse Reviver #2 with Spanish paprika.
Posted inFood & Drink
Cocktail Challenge: Fermented black beans
Dan Smith of Barrelhouse Flat finds a Boilermaker-inspired “beer seasoning” that makes his cup runneth over.
Posted inFood & Drink
Cocktail Challenge: Truffle oil
Wade McElroy of the Sportsman’s Club crafts a truffle-oil pousse-cafe that passes the taste test.
Posted inBlogs
Monday night at Trenchermen: Sportsman’s Club pops up
Eat, drink, and be merry at tomorrow’s free preview event for the latest project from Heisler Hospitality.
Posted inFood & Drink
Cocktail Challenge: Potted meat
Austin Skiles of Lone Wolf uses the processed foodstuff in a twist on the negroni.
Posted inFood & Drink
Cocktail Challenge: Sardines
Rachael Smith of Bar DeVille “doubles down on fish” in a pink-and-blue margarita.
Posted inBlogs
Coming soon: The Reader’s Cocktail Challenge, live
At this fall drinks event on October 4, 20 of Chicago finest barkeeps play dealer’s choice.
Posted inFood & Drink
One bourbon, one scotch, and 20 new hipster bars
One bourbon, one scotch, and 20 new hipster bars
Posted inBlogs
Reader’s Agenda Tue 8/13: Illinois State Fair, cocktail class, and bullet sculptures
What’s on the Reader‘s Agenda for Tuesday, August 13
Posted inFood & Drink
Cocktail Challenge: Sweet potato
Ingi Sigurdsson of Terrace at Trump crafts a sweet potato swizzle.
Posted inFood & Drink
Cocktail Challenge: Sriracha
Barrelhouse Flat bartender Mark Brinker whips up a surprisingly fatty and delicious sriracha cocktail.
Posted inFood & Drink
Cocktail Challenge: Takis
Jess Keene of Barrelhouse Flat makes a mezcal-based pick-me-up with her least favorite snack.