Illuminated Brew Works developed the Belgian-style farmhouse table beer Pareidolia with Parachute beverage director Matty Colston.
Tag: Beard Awards
Posted inBlogs
This Week in Food & Drink: Next—Paris 1906, the Doughnut Vault Taste Test, Key Ingredient Vienna Beef Hot Dogs, and More
This week in Food & Drink: the Alinea group’s Next, the intern and the food critic on the Doughnut Vault, Smoque’s Barry Sorkin turns Vienna Beef hot dogs into dragon turds for Key Ingredient, and Sepia’s Josh Pearson creates the Propawhat Margarita out of the bee resin propolis for our new cocktail challenge.
Posted inBlogs
Chef Demo: Paul Virant at Green City Market
Paul Virant offers a seasonal cooking demonstration at the Green City Market on Wednesday.
Posted inBlogs
This Week in Food & Drink: Wild Animals and Oysters, Blackbird at 14, Stephanie Izard Goes “Badass” With Key Ingredient Confectioners’ Sugar, Eight More New Restaurants, and More
In this week’s food and drink: Whole animals, wild game, and oysters at Frontier, Blackbird at 14, Key Ingredient confectioners’ sugar, a recipe for oden, and reviews of eight new restaurants
Posted inBlogs
Making the Porcine Scene
Deep underground, chef Efrain Cuevas of Clandestino does the loaves-and-fishes thing with a single pig.
Posted inFood & Drink
A Man and His Beard
Our winner at the “Oscars of food” on his unorthodox culinary training
Posted inBlogs
The James Beard Chefstaurant Awards
Chicago highlights from last night’s Beard awards.
Posted inBlogs
Cliff Doerksen With His Beard
Cliff Doerksen takes home the James Beard award for best newspaper food feature for his Reader cover story on mince pie.
Posted inBlogs
Mike Sula, Cliff Doerksen: 2010 Beard Award Finalists
The Reader is a finalist for two 2010 Beard Awards, for feature stories by Mike Sula and Cliff Doerksen.
Posted inBlogs
Her Best Disguise Yet
The French Pastry School sends best wishes to a certain James Beard Award-nominated food writer c/o the Reader.