One seven-year-old cow. Six chefs. Six dishes.
Tag: beef
Cardi B and Nicki Minaj are feuding—and these women in Chicago rap don’t see the point
Psalm One, Akenya, Sisi Dior, Chimeka, and Mother Nature talk about sisterhood, mutual support, and the pernicious notion that hip-hop has room for only one female star at a time.
The secret weapon at New Asia? Freshly slaughtered chickens
New Asia, a Vietnamese restaurant on the far-west side of Lincoln Square, has a secret weapon: freshly slaughtered chickens.
Trendy and traditional don’t mix at downtown dim sum parlor Yum Cha
Downtown dim sum parlor Yum Cha is a house divided.
Take your meatings at Tête Charcuterie . . . but save room for salad
Tête Charcuterie is a lot more than just a temple to our culture’s insatiable flesh lust.
Ani: All-purpose Japanese for a neighborhood that can use it
Ani, Arami’s younger brother, brings all-purpose Japanese to Lakeview.
Spritz Burger: Last seat on the burger bandwagon
Spritz Burger, the Hearty Boys’ collaboration with Gale Gand, hops on the upscale-burger bandwagon a half decade too late.
Bottlefork: A fine chef meets the Dec
At Rockit Ranch’s Bottlefork, a fine chef meets the Dec
Baffo tries to bring a bit of Mario Batali’s Babbo to the midwest
Eataly’s fine-dining restaurant would benefit from a higher dose of simplicity.
Make the drive to Chicagoland’s only Lao restaurant
Spicy Thai Lao is in a blink-and-you-miss-it south-suburban strip mall. But you don’t want to miss it.
At Analogue, cocktails get top billing but the food steals the show
The Cajun menu at Logan Square cocktail bar Analogue is deceptively complex.
The audacity of Michael Sheerin’s Cicchetti
Former Blackbird chef Michael Sheerin is taking Venetian food somewhere new.
Bohemian rhapsody at Dusek’s
Dusek’s borrows a few tricks from Longman & Eagle—but it’s its own thing, too.
Gogi Korean barbecue reignites the fire
Gogi Korean barbecue reignites the fire.