From disappearing cocoa nib consomme to escaped eels, it was a lively year for Key Ingredient
Tag: Ben Sheagren
Posted inFood & Drink
Key Ingredient: curly parsley
Michael Shrader of Urban Union keeps it simple with curly parsley
Posted inBlogs
What Hopleaf chef Ben Sheagren is drinking
The chef of one of the city’s best beer bars on his favorite brews of the moment
Posted inBlogs
Where fish meets absinthe and more in this week’s Food & Drink
In this week’s Food & Drink: seafood and absinthe at Wicker Park’s the Savoy, Key Ingredient coffee
Posted inFood & Drink
Key Ingredient: coffee
Ben Sheagren of Hopleaf tames the bitterness of the coffee bean
Posted inBlogs
Head-scratching, intriguing Trenchermen and more in this week’s Food & Drink
In this week’s Food & Drink: Mike and Pat Sheerin’s Trenchermen, Key Ingredient mochiko