Posted inFood & Drink

Cocktail Challenge: Sepia’s Josh Pearson creates the Propowhat Margarita using the bee resin propolis

Boka Restaurant Group mixologist Benjamin Schiller challenged his friend Josh Pearson of Sepia with propolis, an aromatic resin bees use to seal small cracks in their hives. Pearson infused tequila with the stuff, which is available at health-food stores. Propawhat Margarita 2 oz propolis-infused tequila* ¾ oz agave juice ¾ oz lime juice 4 fresh […]

Posted inBlogs

Benjamin Schiller and the Old Money

I’ve long neglected writing about one of my favorite bartenders, Benjamin Schiller, who during his 15-month tenure at Andersonville’s In Fine Spirits almost completely rehauled the lounge’s approach from the sort of place that sold $12 Cosmos to an oasis for quality drinking, something sorely needed at that particular latitude. He was a worthy libational […]