The Dana Hotel’s sea monster-inspired bar brings the ocean to downtown Chicago.
The Fifty/50 Group brings an ocean-focused menu to the Dana Hotel.
At the Dana Hotel’s luxe rooftop bar, Benjamin Schiller’s drinks are garnished with everything from edible butterflies to hard candy and served in vessels such as a snail shell and a bong.
At the Fifty/50 Group’s latest spot, Chris Davies and Chris Teixeira been given a more prominent stage in the Loop.
With a menu of exceptionally composed cocktails from the Berkshire Room’s Benjamin Schiller, the Sixth is a welcome addition to the neighborhood.
Lincoln Square’s desperate dearth of quality cocktails will come to an end sometime in the late fall, when the Fifty/50 Group and crack barkeep Benjamin Schiller open the Sixth, a […]
What’s on the Reader‘s Agenda for Tuesday, April 1
Our favorite restaurants of 2013: From suburban ramen to west-side barbecue to tiki time in River North
More notable bites and drinks from 2011
Boka Restaurant Group mixologist Benjamin Schiller challenged his friend Josh Pearson of Sepia with propolis, an aromatic resin bees use to seal small cracks in their hives. Pearson infused tequila […]
One use for the old Reader: as a wrapping for steak fries
In this week’s Food & Drink: GT Fish & Oyster, Hot Doug takes on chicken feet for Key Ingredient, Cocktail Challenge seaweed, raw milk farmstead cheese, and more
Boka group mixologist Benjamin Schiller crafts a three-way seaweed drink
I’ve long neglected writing about one of my favorite bartenders, Benjamin Schiller, who during his 15-month tenure at Andersonville’s In Fine Spirits almost completely rehauled the lounge’s approach from the […]