The Dana Hotel’s sea monster-inspired bar brings the ocean to downtown Chicago.
The Fifty/50 Group brings an ocean-focused menu to the Dana Hotel.
At the Dana Hotel’s luxe rooftop bar, Benjamin Schiller’s drinks are garnished with everything from edible butterflies to hard candy and served in vessels such as a snail shell and a bong.
Get a look at the street artist’s latest project, a celebration of Chicago dive-bar culture.
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Under the direction of Ben Schiller, the bar on the first floor of the Acme Hotel unveils a splendid drinks program.