Beurrage beurrage.com When you think of the peanut butter and jelly sandwich, most likely you think of two pieces of white bread hastily slathered with Skippy and Smuckers and slapped together, shoved into a brown paper bag, and smushed in the bottom of a backpack until lunchtime, at which point it’s gobbled down in a […]
Read about how Megan and Dave Miller of Baker Miller are reviving the lost art of milling flour. Beurrage 1248 W. 18th beurrage.com Jeffrey Hallenbeck, the self-taught baker at this Pilsen storefront, makes his croissants and other pastries with butter he cultures and then hand-churns himself, an elaborate process that can take as long as […]
Open House Chicago is a great chance to go inside buildings—and a great excuse to go inside nearby restaurants.
At Beurrage, Jeffrey Hallenbeck is rolling out beautiful pastries from a Pilsen storefront.
A Pilsen bakery’s version of the childhood standard makes you realize why it was invented in the first place.