Upcoming food and drink events: free wine and cheese, free pizza, a truffle-making party, and three notable pop-up restaurants
Search the Reader‘s online database of more than 4,300 Chicago-area restaurants—and add your own review—at chicagoreader.com. Bia for Mia $$ It’s a ballsy move to open up an Italian place along a stretch of Grand that includes Bari, D’Amato’s, La Scarola, and Bella Notte—even if you are Mel Markon, restaurateur de sass circa 1995, and […]
In this week’s food and drink: Whole animals, wild game, and oysters at Frontier, Blackbird at 14, Key Ingredient confectioners’ sugar, a recipe for oden, and reviews of eight new restaurants
New Too Bia for Mia 1147 W. Grand | 312-226-0312 $$ ITALIAN | LUNCH: MONDAY-SATURDAY; DINNER: SEVEN DAYS | OPEN LATE: FRIDAY & SATURDAY TILL MIDNIGHT, OTHER NIGHTS TILL 11 | RESERVATIONS FOR LARGE GROUPS ONLY It’s a ballsy move to open up an Italian place along a stretch of Grand that includes Bari, D’Amato’s, […]
In this week’s Food & Drink: the West Town Belgian restaurant Leopold, Inovasi, Key Ingredient natto, recent openings, West Town restaurants, and chimney cakes.
The Butcher & Larder opens, Public House brings the tap to your table, and more; plus “an Italian fun pub” Bia for Mia, a second Meatyballs Mobile, and Brian Enyart is leaving Topolobampo in April.