The scion of Chicago’s oldest live-coal gogi jip (“beef house”) has set up shop in River West.
Tag: Bill Kim
Posted inFood & Drink
Andersonville’s Passerotto is a tale of two peninsulas
One Off Hospitality vet Jennifer Kim’s unlikely union of Korean and Italian is seamless and inspired.
Posted inBlogs
It’s time once again for the two-day book bonanza that’s the Printers Row Lit Fest
Books! Books! Authors! Food! Books!
Posted inBlogs
Here’s how to make BellyQ chef Bill Kim’s excellent Korean pesto
A recipe from Korean BBQ: Master Your Grill in Seven Sauces, by chef Bill Kim of Randolph Row’s BellyQ, shows that his notion of barbecue stretches far beyond the borders of Korea.
Posted inFood & Drink
Froot Loops, french fries, and stir-fry fuel BellyQ
Inside Bill Kim’s Korean-barbecue-oriented Asian fusion restaurant, sugary cereal is as popular as prepared food during staff meal.
Posted inBlogs
Eat like the Obamas this Thursday, and other summer events
Events including an AIDS benefit, a benefit BBQ for recently flooded Acadia, a Fourth of July picnic inside Intro, a chance to eat food by Sam Kass, and more.
Posted inBlogs
Locked out of Embeya, Thai and Danielle Dang preview their new restaurant, HaiSous
Previewing Thai Dang’s HaiSous on a busy night at Urban Belly
Posted inBlogs
Takos Koreanos redeems poutine
Andersonville’s “Mex-Asian grill” rides the Korean wave.
Posted inBlogs
Marz Community Brewing launches with a small space, a big crew, a great party, and a memorable lineup
This new Bridgeport operation has a crowd of brewers on deck, and takes advantage of their varied talents to produce a broad range of solid beers.
Posted inBlogs
BellyQ’s bowdlerized Korean, a cheese lover’s cocktail, and more in this week’s Food & Drink
In this week’s Food & Drink: Korean barbecue without the fire, Cocktail Challenge Parmigiano Reggiano, and more
Posted inBlogs
Hints of spring in this week’s food and drink events
A cocktail class, a Julia Child discussion, a food truck summit, and more
Posted inBlogs
Coming Soon: Bill Kim and MJ’s latest
Bill Kim teams up with the Cornerstone Restaurant Group to open Belly Q in the now shuttered OneSixtyBlue space.
Posted inBlogs
What’s New: Tozi Korean BBQ Restaurant
A new Wicker Park Korean barbecue, unafraid to be fully Korean
Posted inFood & Drink
Cocktail Challenge: kimchi
Luke LeFiles of Hot Chocolate makes a Bloody Mary for the pros, shot with kimchi