A new spot specializes in the saute of minced goat organs known as montalayo, plus birria, and ethereal house-made tortillas.
Tag: Birria
Posted inBlogs
One Bite: salsa de molcajete at Masa Azul
This simple snack is a sign of how far the Logan Square tequila bar has come under Jonathan Zaragoza
Posted inBlogs
Jonathan Zaragoza to command kitchen at Masa Azul
The Prince of Chivo starts cooking at the tequila-focused restaurant Masa Azul in mid-September
Posted inBlogs
Birrieria Zaragoza dos opens next week
A second branch of the great Michoacan-style roasted goat restaurant is opening in Melrose Park
Posted inFood & Drink
Omnivorous: A Connoisseur of Chivo
Before opening his birrieria in Chicago, Juan Zaragoza returned to Jalisco to study under a master.