Bar Sotano’s chef de cuisine launches a line of toasty, nutty, Mexican chili oils.
Everything is terrible, but we’re not starving. Yet.
A new documentary about the great chronicler of regional Mexican food starts streaming tonight
A not-comprehensive list of places serving tortillas hechas a mano
A taco shop at (almost) every el stop.
A behind-the-scenes look at how the city’s best restaurants and chefs feed their workers
Comida at the family-run business is often dictated by chef Jonathan Zaragoza’s dad, Juan.
The young chef who revamped the Logan Square spot is taking some time for himself.
A new spot specializes in the saute of minced goat organs known as montalayo, plus birria, and ethereal house-made tortillas.
This simple snack is a sign of how far the Logan Square tequila bar has come under Jonathan Zaragoza
The Prince of Chivo starts cooking at the tequila-focused restaurant Masa Azul in mid-September
A second branch of the great Michoacan-style roasted goat restaurant is opening in Melrose Park
I ate it all
In this week’s Food & Drink: Fish Bar, Mexican Lenten foods, Key Ingredient miso, and 14 spots for seafood.