Bistronomic and Paris Club: two very different French restaurants, two very different audiences
This Week in Food & Drink: French Food Edition, Salatino’s, Valentine’s
In this week’s Food & Drink: a French bonanza (Maude’s Liquor Bar, Paris Club, Bistronomic, spots for French fare), Mike Sula on Salatino’s, and Jason McLeod taking the Key Ingredient chef challenge with asafetida.
Posted inFood & Drink
Two new downtown restaurants look across the pond. Plus: underground dining for Valentine’s