Farewell to one of Chicago’s most iconic restaurants.
Tag: Blackbird
Posted inFood & Drink
Eat antique beef at Publican Quality Meats
One seven-year-old cow. Six chefs. Six dishes.
Posted inBlogs
Pretty Cool Ice Cream is the anti-Happy Place
Pastry chef Dana Salls Cree’s novelty ice cream shop is a genuine antidote for end-time anxiety.
Posted inBlogs
How Mordecai chef-owner Matthias Merges helped transform modern fine dining
A phone call to PolyScience in Niles resulted in the popularization of immersion circulators in restaurant kitchens.
Posted inBlogs
Gubernatorial candidate Jeanne Ives’s ad offends both sides of the aisle, and other Chicago news
Also, attorney general candidate Scott Drury believes Madigan thought he was wearing a wire during a meeting.
Posted inFood & Drink
Chef Ryan Pfeiffer pays tribute to his culinary mentor, Tim Bucci
The Blackbird chef still applies the lessons of his first instructor.
Posted inFood & Drink
Hygge meets the midwest at Elske
Fine-dining power couple David and Anna Posey stake a claim on the lonely end of Randolph Street.
Posted inFood & Drink
A former Schwa chef delivers audacious fine dining at Entente
Brian Fisher upends expectations in an unlikely spot: Lakeview.
Posted inBlogs
Chicago area forecasted to have the weakest real estate market in the U.S. in 2017, and other news
Also, there have been more than 700 murders in the city so far this year.
Posted inBlogs
Watch Blackbird chef Ryan Pfeiffer make a dish with a British condiment that ‘looks like shit but tastes good’
Challenged to create an entree using Branston Pickle, Pfeiffer takes a cue from the classic French chef Auguste Escoffier.
Posted inBlogs
A sandwich designed for vampires at Revival Food Hall’s Danke
Chef Scott Manley has created a bloody good seasonal sandwich.
Posted inFood & Drink
Five new beer-centric spots opening in the fall
Moody Tongue Brewing Company is opening a tasting room, and lots more brewing around town.
Posted inFood & Drink
The most-anticipated fall restaurant openings
The revival of Burt’s Place, Iliana Regan’s Kitsune, and more new spots opening in the coming months.
Posted inBlogs
This video recap of the 2016 Key Ingredient Cook-Off will make you ravenous
Ryan Pfeiffer of Blackbird and Abraham Conlon of Fat Rice were this year’s Key Ingredient Cook-Off winners.