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Home » blood sausage

Tag: blood sausage

Silky fillet of loup de mer and tender rings of calamari, garnished with artichoke hearts and capers and buoyed by blood orange preserves
Posted inFood & Drink

Chef Lee Wolen reboots Boka

by Mike Sula March 28, 2014August 18, 2021

The decade-old restaurant and flagship of the Boka group maintains its relevance.

Nandini Khaund's tribute to Slayer
Posted inFood & Drink

Cocktail Challenge: Pig’s blood

by Kate Schmidt March 20, 2014August 18, 2021

Nandini Khaund of the app Craft Cocktail fills a chalice with a literal Blood & Sand.

The boudin noir—blood sausage with pickled squid tentacles, braised cabbage, and ink vinaigrette—stole the show.
Posted inFood & Drink

A10, the much-anticipated Hyde Park restaurant, is for now a B minus

by Mara Shalhoup December 27, 2013August 18, 2021

A10, Matthias Merges’s much-anticipated Hyde Park restaurant, gets a B minus for now.

Posted inBlogs

One Bite: Spencer’s Jolly Posh black-and-white pudding

by Mike Sula September 10, 2012August 19, 2021

Blood sausage: it’s not just for breakfast anymore.

Posted inBlogs

This Week in Food & Drink: Kushiyaki and sushi, Key Ingredient blood, spots for Bastille Day, Scott Harris Watch

by Kate Schmidt July 8, 2011August 19, 2021

In this week’s Food & Drink: sushi, kushiyaki, blood, and more

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