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Home » blood

Tag: blood

Posted inColumns & Opinion

Do your screw diligence and read the fine print

by Dan Savage December 20, 2019August 18, 2021

Plus, what to do when things get bloody.

Posted inMusic

A barbaric piggyback ride on the gig poster of the week

by Salem Collo-Julin November 20, 2019August 18, 2021

This week’s featured gig poster was created by Chicago artist Angel Onofre.

Posted inBlogs

Start the Halloween weekend with Cannibal Corpse

by Luca Cimarusti October 30, 2015August 18, 2021

The death-metal masters bring their bloody blitz to Palatine tonight.

Posted inBlogs

Guitarist Mary Halvorson personalizes her favorites on a new solo album

by Peter Margasak October 16, 2015August 18, 2021

On Meltframe she uses the compositions of others to say plenty about herself.

Posted inBlogs

Lil Tits’ 7 Year Bleed EP is an onslaught of heavy punk tunes

by Sasha Geffen November 20, 2014August 18, 2021

The new record from the local trio aims for more than your standard horror-punk gross-out.

A square of flanlike spreadable blood, almost chocolatey in flavor and strewn with crunchy endive spears, is a mind-blowing dish.
Posted inFood & Drink

Former Top Cheftestant brings soulful, creative Korean to Avondale

by Mike Sula July 11, 2014August 18, 2021

Former Top Cheftestant brings soulful, creative Korean to Avondale.

Calves' brains
Posted inFood & Drink

Key Ingredient: Michael Lachowicz contemplates calves’ brains

by Julia Thiel June 27, 2014August 18, 2021

Challenged to create a dish with calves’ brains, Michael Lachowicz of Restaurant Michael goes superclassic.

Don't Kiss Me
Posted inArts & Culture

Don’t Kiss Me: Flash-in-the-pan fiction

by Eleni O'Connor August 11, 2013August 19, 2021

Formal experimentation overshadows real emotion in Lindsay Hunter’s Don’t Kiss Me.

Posted inBlogs

Key Ingredient turns 50 (episodes)

by Julia Thiel December 16, 2011August 19, 2021

Thoughts on the first 50 episodes of Key Ingredient

Blood grit cakes with sunny-side up duck egg and crostini
Posted inFood & Drink

Key Ingredient: Blood

by Julia Thiel July 7, 2011August 19, 2021

Green Zebra chef Shawn McClain gets his hands dirty

Posted inBlogs

Ferry Man, Take Me Home

by Cliff Doerksen May 3, 2010August 19, 2021

You better have the right change to pay the ferryman

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