Unspookable breaks down urban legends and horror lore with the perfect amount of scares.
Tag: Bloody Mary
Meet Resurrection Mary, the ghost of Archer Avenue
Chet’s Melody Lounge still pours a Bloody Mary for her every Sunday.
Osteria Langhe’s David McCabe utilizes snails to put a new spin on the Bloody Mary
The bartender makes a Clamato-inspired cocktail using what he calls “land clams.”
A Chicago-style hot dog cocktail, courtesy of a California Clipper bartender
Challenged to create a cocktail with celery salt, the California Clipper’s Anthony Mitchell puts it both in and on the drink—in the form of a mini Chicago-style hot dog.
Thanks to bone marrow, a Charlatan bartender learns to like Bloody Marys
Challenged to create a cocktail with bone marrow, Alex Enochs of Charlatan creates a stock with it and puts it in a Bloody Mary.
Chicago gifts that should be on your shopping list this year
Our favorite buys, from lewd Legos to street art stickers to jewelry made with illegal guns.
Best 15-Minute Brunch
While it’s usually worth sitting at a table and waiting for one of the open-faced biscuit sandwiches, your condition prevents such a delay.
Cocktail Challenge: Pig’s blood
Nandini Khaund of the app Craft Cocktail fills a chalice with a literal Blood & Sand.
Cocktail Challenge: Cheez Whiz
Challenged with Cheez Whiz, the Revel Room’s Robbie Guevara riffs on a Bloody Mary—with scotch.
You’d Look Good on Paper Too When Actually You’re Not
Is it too early for a Bloody Mary? I know it’s not autumn but this legend is about a fall and regardless of the season, dating can be scary.
Key Ingredient: ghost peppers
Chris Curren of Stout Barrel House & Galley makes breakfast with a chemical weapon
Fall farmers’ markets and other food and drink events
The last week of farmer’s markets and plenty of fall harvest celebrations make up this week’s food and drink events
Cocktail Challenge: kimchi
Luke LeFiles of Hot Chocolate makes a Bloody Mary for the pros, shot with kimchi
This Week’s Food and Drink Events
Carnaval, Fat Tuesday, Sunday supper at Vie, and more.