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Home » Boka Group

Tag: Boka Group

Posted inFood & Drink

Jasmine Sheth is Chicago’s first dabbawala

by Mike Sula August 4, 2020August 18, 2021

Each week her Tasting India delivery service dives deep into a different regional Indian cuisine.

Posted inFood & Drink

The Boka group strikes again with Bellemore

by Mike Sula January 18, 2018August 18, 2021

Jimmy Papadopoulos is the latest weapon in Rob Katz and Kevin Boehm’s arsenal.

Posted inBlogs

A lottery will determine whether Kennedy, Biss, or Pritzker’s name is first on the gubernatorial primary ballot, and other Chicago news

by Kate Shepherd November 28, 2017August 18, 2021

Also, Toni Preckwinkle vows to play hardball against challengers.

Posted inBlogs

Stella’s Batting Cages hits it out of the park with Major League Baseball snack foods—and sushi

by Mike Sula August 31, 2017August 18, 2021

Robin Choi chefs up a suburban snack bar.

Posted inFood & Drink

GT Prime, a steak house in name only

by Mike Sula October 20, 2016August 18, 2021

Welcome another winning restaurant from Giuseppe Tentori.

Posted inArts & Culture

Stephanie Izard tries Chinese at Duck Duck Goat

by Marissa Oberlander September 9, 2015August 18, 2021

Celebrity chef Stephanie Izard will try her hand at Chinese at her Boka group collaboration Duck Duck Goat, slated to open in November in the West Loop. For Izard it’s home cooking, conjuring early aromatic memories of making moo shu pork with her late mother. Brave ingredients and bold flavors have been Izard’s calling card […]

Posted inBlogs

Bourgeois blues for Boka and Brgrbelly, and other things to read and do

by Michael Gebert August 14, 2015August 18, 2021

Name changes, Harper’s hates on fine dining, Eater hates on food writing, Big Gay Ice Cream is coming, and more.

Posted inBlogs

Beneath Momotaro, the city’s other new izakaya

by Michael Gebert February 3, 2015August 18, 2021

A visit to the other izakaya to open recently in Chicago, from the Boka Group.

A spool of spaghetti enriched with the egg of the free-range Jidori chicken, tossed with tiny, spicy pollock roe
Posted inFood & Drink

There’s a lot to like on Momotaro’s overwhelming menu

by Mike Sula November 17, 2014August 18, 2021

The Boka group brings most of Japan to the West Loop.

Posted inBlogs

First look at Momotaro—sushi, robata, and izakaya

by Michael Gebert October 9, 2014August 18, 2021

Boka Group’s Momotaro is going to bring a lot of Japanese dining to Chicago.

Posted inBlogs

Karen Herold looks at her own restaurant designs

by Michael Gebert May 14, 2014August 18, 2021

The restaurant designer explains her work at some of Chicago’s top restaurants.

Posted inBlogs

Karen Herold makes dreams come to life as restaurants

by Michael Gebert May 13, 2014August 18, 2021

Chicago’s hottest restaurant designer on how she plans your dining experience for you

Posted inBlogs

Happy tenth to Boka Group, Alinea back in top ten, and other food news

by Michael Gebert April 29, 2014August 18, 2021

Boka’s ten, Alinea’s number nine, and Action Bronson is back and hungry.

Posted inBlogs

Boka chef Lee Wolen: ‘I’m a simple eater’

by Michael Gebert April 3, 2014August 18, 2021

The new Boka chef talks about how his development led him to a restaurant he used to eat at.

Honeydew spheres strewn with baby cucumbers, arugula, and candied peanuts
Posted inFood & Drink

Modernist dining and daring cocktails at Andersonville’s Premise

by Mike Sula June 13, 2012August 19, 2021

Modernist dining and daring cocktails at Andersonville’s Premise

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