Each week her Tasting India delivery service dives deep into a different regional Indian cuisine.
Tag: Boka Group
The Boka group strikes again with Bellemore
Jimmy Papadopoulos is the latest weapon in Rob Katz and Kevin Boehm’s arsenal.
A lottery will determine whether Kennedy, Biss, or Pritzker’s name is first on the gubernatorial primary ballot, and other Chicago news
Also, Toni Preckwinkle vows to play hardball against challengers.
Stella’s Batting Cages hits it out of the park with Major League Baseball snack foods—and sushi
Robin Choi chefs up a suburban snack bar.
GT Prime, a steak house in name only
Welcome another winning restaurant from Giuseppe Tentori.
Stephanie Izard tries Chinese at Duck Duck Goat
Celebrity chef Stephanie Izard will try her hand at Chinese at her Boka group collaboration Duck Duck Goat, slated to open in November in the West Loop. For Izard it’s home cooking, conjuring early aromatic memories of making moo shu pork with her late mother. Brave ingredients and bold flavors have been Izard’s calling card […]
Bourgeois blues for Boka and Brgrbelly, and other things to read and do
Name changes, Harper’s hates on fine dining, Eater hates on food writing, Big Gay Ice Cream is coming, and more.
Beneath Momotaro, the city’s other new izakaya
A visit to the other izakaya to open recently in Chicago, from the Boka Group.
There’s a lot to like on Momotaro’s overwhelming menu
The Boka group brings most of Japan to the West Loop.
First look at Momotaro—sushi, robata, and izakaya
Boka Group’s Momotaro is going to bring a lot of Japanese dining to Chicago.
Karen Herold looks at her own restaurant designs
The restaurant designer explains her work at some of Chicago’s top restaurants.
Karen Herold makes dreams come to life as restaurants
Chicago’s hottest restaurant designer on how she plans your dining experience for you
Happy tenth to Boka Group, Alinea back in top ten, and other food news
Boka’s ten, Alinea’s number nine, and Action Bronson is back and hungry.
Boka chef Lee Wolen: ‘I’m a simple eater’
The new Boka chef talks about how his development led him to a restaurant he used to eat at.
Modernist dining and daring cocktails at Andersonville’s Premise
Modernist dining and daring cocktails at Andersonville’s Premise