Chef Matthias Merges’s restaurant is the latest to open in the Hotel Zachary, across from Wrigley Field.
Tag: Boka Restaurant Group
Chicago chefs, restaurants lose out at James Beard Foundation Awards
The city, last year was deemed to have the most outstanding restaurant in the country, made a less than impressive showing this year despite hosting the event.
The Boka group strikes again with Bellemore
Jimmy Papadopoulos is the latest weapon in Rob Katz and Kevin Boehm’s arsenal.
The best new Chicago restaurants of the year
Seventeen spots where you could escape the Great Garbage Fire of 2017.
Country clubs aren’t cool, but the food at Somerset is
Chef Lee Wolen opens the season in the Gold Coast at Boka Restaurant Group’s latest.
At the Kennison, chef Bill Walker picks up where Perennial Virant left off
The new Boka group restaurant in the Hotel Lincoln makes an art of seasonal cooking.
Chance the Rapper says he has a larger platform than any politician, Trump included, and other Chicago news
Also, the Park District demands answers from security firm after stabbings at Northerly Island concert.
Poll: Illinois voters disapprove of both Madigan and Rauner, and other Chicago news
Also, three CPS students wrote an open letter thanking Chance the Rapper.
GT Prime, a steak house in name only
Welcome another winning restaurant from Giuseppe Tentori.
Stephanie Izard’s sous chefs keep the staff of Girl & the Goat well fed
While the busy chef/restaurateur usually eats on the run, her workers sit for meals that range from Korean to hot dogs.
Stephanie Izard goes Chinese at Duck Duck Goat
Duck Duck Goat’s carefully researched menu is authentically executed, with few surprises.
Duck Duck Goat Stephanie Izard Chinese West Loop
Duck Duck Goat’s carefully researched menu is authentically executed, with few surprises.
Cold Storage might leave you cold
Mike Sula reviews Cold Storage, the Boka group’s new casual seafood spot.
Swift & Sons is a cut above in Fulton Market
The Boka Restaurant Group’s long-awaited steak house reimagines the format in a repurposed meat locker.