Chef Jup needs fuel.
The city, last year was deemed to have the most outstanding restaurant in the country, made a less than impressive showing this year despite hosting the event.
Seventeen spots where you could escape the Great Garbage Fire of 2017.
Chef Lee Wolen opens the season in the Gold Coast at Boka Restaurant Group’s latest.
The Mi Tocaya Antojería chef fondly recalls Tentori’s welcoming vibe—and the time he threw a scallop at her.
Also, the list of Beard Award semifinalists is full of Chicagoans.
A behind-the-scenes look at how the city’s best restaurants and chefs feed their workers
Chef Lee Wolen and his staff indulge in a Korean feast in between prep and service.
James Beard Awards went to three Chicago chefs and restaurateurs during the 2016 ceremony at the Civic Opera House.
Mike Sula reviews Cold Storage, the Boka group’s new casual seafood spot.
Chef Diana Dávila is making imaginative, original Mexican food in Andersonville, a neighborhood that doesn’t always embrace culinary talent.
Acclaimed pastry chef Sarah Jordan classes up the joint—mostly for the better.
A tomato festival, a mussels festival, a Schnitzelfest, your chance to hang out at a Bocuse-style competition, a celebration of new Filipino cooking, and more.
No longer a boys’ club, the restaurant in the Chicago Athletic Association Hotel is a retreat from Michigan Avenue madness.
They weren’t all Italian. And they weren’t all in River North.