What we’re reading, watching, listening to, etc., to pass the time.
Tag: bourbon
Posted inBlogs
Once you’ve made creme de cacao, what do you do with it?
Creme de cacao cocktails: Rediscovering the Alexander
Posted inBlogs
One Sip: Watermelon cocktails and the Red Lady
The Red Lady cocktail, with watermelon, basil, and pisco, smells like summer.
Posted inBlogs
Reader’s Agenda Thu 4/24: Demetri Martin, American Whiskey Affair, and Princess Nokia
What’s on the Reader‘s Agenda for Thursday, April 24
Posted inFood & Drink
Bottlefork: A fine chef meets the Dec
At Rockit Ranch’s Bottlefork, a fine chef meets the Dec
Posted inBlogs
Two Brothers’ Midwestern Death Metal, available only at the brewery’s upcoming Cabin Fever party
Two Brothers bottles a barrel-aged imperial stout that might as well have been custom made for Beer and Metal.
Posted inFood & Drink
Summer House Santa Monica masters California artifice
Summer House Santa Monica masters California artifice.
Posted inBlogs
Nomad Brewery Batch #1: Barrel aged, brown, and bodacious
The first beer from this new offshoot of the Lush/Twisted Spoke empire spent more than two years in Stitzel-Weller bourbon barrels.
Posted inFood & Drink
Dillman’s is Brendan Sodikoff’s blintz-krieg
With Dillman’s, Brendan Sodikoff brings a haute (and fabulous) “deli-style American brasserie” to River North.
Posted inBlogs
In his house at Goose Island Clybourn dead Cthulhu waits dreaming
Today Goose Island releases an imperial oatmeal stout aged in 18-year Elijah Craig bourbon barrels.
Posted inBlogs
12 O’Clock Track: The sneering garage punk of Video on “I Am the Sum”
Today’s 12 O’Clock Track is “I Am the Sum,” from Video’s 2011 LP, Leather Leather.
Posted inBlogs
More barbecue for the dudes: Sweet Baby Ray’s comes to Wrigleyville
The suburban chain joins Wrigley BBQ and Milt’s Barbecue for the Perplexed in competing for the year-round crowd.
Posted inBlogs
A bill to label genetically modified foods, and other food news bites
Weak bourbon, strong bacon, and more
Posted inFood & Drink
The business is barbecue at Bub City
River North barbecue joint Bub City makes a loud, twangy case for itself.
Posted inBlogs
One Sip: Journeyman Distillery’s Featherbone Bourbon
The Three Oaks, Michigan, distillery just launched its first bourbon