Challenged to create a dish with Rose Pork Brains in Milk Gravy, Bill Walker of the Kennison deals with their “strange” texture by dredging and deep-frying them.
Tag: brains
Posted inBlogs
Five-dollar* lunches: slipped the tongue at Taqueria Traspasada
Not quite an eyeball soup, but pretty close
Posted inReader
Simply Pathetic If I Call You Anymore
Investigation reveals people realistically devolving while technologically evolving, the safest sex ever, and proves you can still learn a lot riding the bus.