Taste and vote for your favorite dish created by 15 of Chicago’s most outstanding Chefs using one of four specific ingredients assigned to each chef!
Tag: Brian Enyart
Posted inFood & Drink
Dos Urban Cantina offers a glimpse at the future of Mexican food
Mike Sula reviews—and recommends—Dos Urban Cantina in Logan Square.
Posted inBlogs
Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
Posted inBlogs
This Week in Food & Drink: The Making of a Belgian Gastropub, Key Ingredient Natto, Recent Openings, and More
In this week’s Food & Drink: the West Town Belgian restaurant Leopold, Inovasi, Key Ingredient natto, recent openings, West Town restaurants, and chimney cakes.
Posted inFood & Drink
Key Ingredient: Natto
Sepia executive chef Andrew Zimmerman challenged Brian Enyart, chef de cuisine at Topolobampo, to come up with a recipe using natto for this installment of our chef-to-chef challenge.
Posted inBlogs
This Week in Food & Drink: Of love and crepes, Key Ingredient lamb fat, two new pubs, and more
In this week’s food and drink: Prince Creperie Cafe, Key Ingredient lamb fat, Gyu-Kaku, the latest food truck, the aphrodisiac sannakji, and more.