Briciola Archives - Chicago Reader

Blogs

Pasta on (and off) Damen: Nando Milano Trattoria and Briciola

by Sam Worley August 24, 2012August 19, 2021

Reviews of two newish Italian restaurants

Alfresco!

by Reader staff June 3, 2010August 19, 2021

Our annual, invaluable guide to outdoor dining

Jam's coffee-glazed cake doughnuts with gianduja, graham cracker tuile, and milk jam

Beyond Brunch

by Anne Spiselman, David Hammond and Kate Schmidt May 6, 2010August 19, 2021

How Jam does dinner. Plus: the return of Bolat African Cuisine and the new incarnation of Cafe Marbella.

Jam

Rise and Shine

by Julia Thiel, Kate Schmidt, Laura Levy Shatkin, Martha Bayne, Kiki Yablon, Ryan Hubbard, Mike Sula, David Hammond, Anne Ford and Kathie Bergquist March 25, 2010August 19, 2021

Fourteen spots for brunch, from Bakin’ & Eggs to Yolk

Chervil crepe at Browntrout

News & Politics

The Food Issue: The Best New Restaurants of 2009

by Mike Sula, Anne Spiselman, Martha Bayne and David Hammond November 12, 2009August 19, 2021

From Browntrout to Zebda

Bastilla at Zebda

New Too

by Mike Sula, Kate Schmidt, David Hammond and Julia Thiel September 24, 2009August 19, 2021

New reviews of ten more recently opened restaurants

Halibut at Cibo Matto

What’s New

by Mike Sula and Anne Spiselman August 27, 2009August 19, 2021

Playful Italian at the Wit, million-dollar views and $23 burgers on Trump’s Terrace, and fussed-up brunch at Jam in Ukrainian Village