Challenged to make a cocktail with Cheez-Its, Matty Colston combines them with kimchi.
Tag: broth
Former Top Cheftestant brings soulful, creative Korean to Avondale
Former Top Cheftestant brings soulful, creative Korean to Avondale.
Right and wrong: Sodikoff’s High Five Ramen and the Melmans’ Ramen-San
Brendan Sodikoff’s High Five Ramen and the Melmans’ Ramen-San face off over noodle soup.
The secret weapon at New Asia? Freshly slaughtered chickens
New Asia, a Vietnamese restaurant on the far-west side of Lincoln Square, has a secret weapon: freshly slaughtered chickens.
Brendan Sodikoff’s new Italian spot enters a crowded field
Cocello, Brendan Sodikoff’s new Italian spot, enters a crowded field.
Chef Lee Wolen reboots Boka
The decade-old restaurant and flagship of the Boka group maintains its relevance.
Key Ingredient: Acadia chef-owner Ryan McCaskey doubles down on pandan
Ryan McCaskey of Acadia uses pandan leaf to add lingering “toasty rice” flavor to a southeast Asian plate.
The audacity of long-awaited southeast Asian restaurant Oon
Oon, Matt Eversman’s follow-up to Saigon Sisters, is ballsy but restrained.
Lao 18: It ain’t Chinatown anymore
Tony Hu’s latest might be the best Chinese restaurant in River North, but it’s the worst in his empire.