North Pond chef Bruce Sherman talks about the way chefs and farmers interact at the Green City Market as new green things from spring get ready to appear.
Tag: Bruce Sherman
Cocktail Challenge: Coriander
North Pond bartender Justin Fox crafts a “complete coriander experience,” from ice to garnish.
James Beard Award winners and other food news bites
Eataly scouts locations, Hot Chocolate, reboots, reporters infiltrate Blommer, and more
Beard season
Chicago nominees for the 2012 James Beard Foundation Awards were announced yesterday.
This week’s food and drink events
The Good Food Festival, a curling and lasagna event, Saint Patrick’s Day specials, and more.
This Week in Food & Drink: GT Fish & Oyster, Hot Doug Does Chicken Feet, Cocktail Challenge Seaweed, Raw Milk Farmstead Cheese, and More
In this week’s Food & Drink: GT Fish & Oyster, Hot Doug takes on chicken feet for Key Ingredient, Cocktail Challenge seaweed, raw milk farmstead cheese, and more
Rowan Jacobsen dinner at North Pond, Pasticceria Natalina closes, Scott Harris expands
Shadows on the Gulf: A Journey Through Our Last Great Wetland, the latest from Beard-award-winning writer Rowan Jacobsen (A Geography of Oysters), was released last week, and in its honor chef Bruce Sherman of North Pond (2610 N. Cannon, 773-477-5845, northpondrestaurant.com) is hosting a five-course dinner and discussion on Wednesday, May 18, at 6:30 PM. […]
Key Ingredient Grabs a Beard Nom
Julia Thiel, Mike Gebert, and a host of Chicago chefs, restaurateurs, and restaurants picked up nominations today for the annual James Beard awards, aka the “Oscars of the food world.”
This Week’s Food and Drink Events
A candy lecture, a seafood dinner, a mezcal tasting, and more.
This Week’s Food and Drink Events
Street parties, beer festivals, a foie gras celebration, and more.
The James Beard Chefstaurant Awards
Chicago highlights from last night’s Beard awards.
2010 Beard Semifinalists Announced
Semifinalists for the James Beard Awards have been announced, and just like in spring, some perennials pop up.
Rick Bayless’s Frontera Raided by USDA; Bruce Sherman’s North Pond Is Next
Someone raided Frontera today and plans to visit North Pond—all because of a mention in our story about underground sausage makers, whom those chefs do not patronize.
Chicago Beard nominations–represent!
There’s a whole mess of Chicago Beard nominations.