The demand for empanadas at the West Loop’s only South American bar is only going to go up when Google moves in across the street.
Tag: Bryce Caron
Posted inFood & Drink
Got yak phlegm?
From disappearing cocoa nib consomme to escaped eels, it was a lively year for Key Ingredient
Posted inBlogs
Graham Elliot goes Combivore and more on the restaurant scene
On the restaurant scene: updates on Elizabeth Restaurant, Dragon Ranch, and La Sirena Clandestina; Graham Elliot promotes the Combivore lifestyle
Posted inBlogs
Crib’s Albert D’Angelo surfaces in Brooklyn and other food & drink news bites
Punks vs Skins, restaurants protest NATO, and more food news you can use
Posted inBlogs
In this week’s Food & Drink
In this week’s Reader, Trotter vet’s Matthias Merges’s Yusho and Key Ingredient: care for some invasive species in your dessert?
Posted inFood & Drink
Key Ingredient: Asian carp
In this week’s chef-to-chef challenge, Blackbird pastry chef Bryce Caron takes on Asian carp
Posted inBlogs
Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
Posted inBlogs
This week on the B Side
Thumbs down on the new Nirvana box set, thumbs up on a new iPad app, and much more
Posted inMusic
In Rotation: Blackbird chef de cuisine David Posey’s musical obsessions
Plus: Miles Raymer on Gucci and Waka Flocka, and Blackbird pastry chef Bryce Caron on Big Science, Sissy Mena, and Population