The demand for empanadas at the West Loop’s only South American bar is only going to go up when Google moves in across the street.
Tag: Bryce Caron
Got yak phlegm?
From disappearing cocoa nib consomme to escaped eels, it was a lively year for Key Ingredient
Graham Elliot goes Combivore and more on the restaurant scene
On the restaurant scene: updates on Elizabeth Restaurant, Dragon Ranch, and La Sirena Clandestina; Graham Elliot promotes the Combivore lifestyle
Crib’s Albert D’Angelo surfaces in Brooklyn and other food & drink news bites
Punks vs Skins, restaurants protest NATO, and more food news you can use
In this week’s Food & Drink
In this week’s Reader, Trotter vet’s Matthias Merges’s Yusho and Key Ingredient: care for some invasive species in your dessert?
Key Ingredient: Asian carp
In this week’s chef-to-chef challenge, Blackbird pastry chef Bryce Caron takes on Asian carp
Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
This week on the B Side
Thumbs down on the new Nirvana box set, thumbs up on a new iPad app, and much more
In Rotation: Blackbird chef de cuisine David Posey’s musical obsessions
Plus: Miles Raymer on Gucci and Waka Flocka, and Blackbird pastry chef Bryce Caron on Big Science, Sissy Mena, and Population