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Home » burgers

Tag: burgers

Mona Sang's Khmer chicken curry
Posted inFood & Drink

Get out and eat your feelings at these weekend food pop-ups

by Mike Sula May 20, 2021August 18, 2021

Take your life back.

Posted inBlogs

The Moonlighter fills Logan Square’s burger and sports bar gap—and it’s surprisingly pleasant

by Julia Thiel February 22, 2018August 18, 2021

The Scofflaw Group’s latest venture is a casual neighborhood bar with a killer patio.

Posted inBlogs

Stella’s Batting Cages hits it out of the park with Major League Baseball snack foods—and sushi

by Mike Sula August 31, 2017August 18, 2021

Robin Choi chefs up a suburban snack bar.

Posted inBlogs

The U.S. Pizza Museum, Adler After Dark, and more things to do this week in Chicago

by Marc Daalder July 18, 2016August 18, 2021

Burgers and Beer 5K, Summer Night Market, and more happenings from July 18-21.

Posted inBlogs

Tacos and burgers? Albany Park’s T&B Grill makes the menu mash-up work

by Julia Thiel March 2, 2016August 18, 2021

A Mexican-American fusion restaurant serves tacos, burgers, and not much else—good thing they’re top-notch.

Posted inBlogs

The Biscuit Man’s roasted lamb naan roll is a subcontinental surprise

by Mike Sula October 26, 2015August 18, 2021

There are two sides to the Long Room’s kitchen, Sidecar

Posted inBlogs

Shake Shack isn’t too bad at all

by Mike Sula December 22, 2014August 18, 2021

The burger chain New Yorkers starve in line for isn’t worth the wait—but it’s pretty good.

Posted inBlogs

Ron Swanson is the spirit animal of Whisk

by Julia Thiel November 26, 2014August 18, 2021

Brothers Rick and David Rodriguez are doing brunch, burgers, and breakfast for dinner in Ukrainian Village.

Posted inBlogs

Is Umami Burger the most overrated burger chain in town?

by Mike Sula November 19, 2014August 18, 2021

L.A.’s hot new burger chain lands in Wicker Park—with a thud

Posted inBlogs

Wrigleyville diner Rice ‘n Bread is putting an American spin on Korean short-rib patties

by Mike Sula November 12, 2014August 18, 2021

Worlds collide—and fit neatly between a pretzel bun—at Rice ‘n Bread.

Soupy risotto, the grains perfectly distinct, sweetened with sun-dried tomatoes and crowned by fat grilled shrimp
Posted inFood & Drink

Joe Fish, Rosebud Restaurants’ new seafood house, is for ballers

by Mike Sula May 23, 2014August 18, 2021

Joe Fish, Rosebud Restaurants’ new seafood house, is for ballers.

The Pub Crawl, with cheddar, chutney, and roasted tomato, is one of 13 burgers on the menu.
Posted inFood & Drink

Spritz Burger: Last seat on the burger bandwagon

by Mike Sula April 11, 2014August 18, 2021

Spritz Burger, the Hearty Boys’ collaboration with Gale Gand, hops on the upscale-burger bandwagon a half decade too late.

Octopus and potato salad, with chunks of house-made "Spam," sweet crunchy beans, and spicy pickled brussels sprouts
Posted inFood & Drink

Bottlefork: A fine chef meets the Dec

by Mike Sula April 4, 2014August 18, 2021

At Rockit Ranch’s Bottlefork, a fine chef meets the Dec

Posted inBlogs

Buzz Burgers, Barrels & Beer: Eccentric burgers, BYO

by Jillian Sandler February 12, 2014August 18, 2021

A North Center eatery ventures far beyond the traditional burger.

You can easily get lost in the squid-ink bucatini—in a good way.
Posted inFood & Drink

At Paul Kahan’s Nico Osteria, two worlds collide with a bang

by Mara Shalhoup February 1, 2014August 18, 2021

At Paul Kahan’s Nico Osteria, two worlds collide.

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