Michael Ruhlman comes to the Butcher & Larder for an interactive cooking event.
Tag: Butcher & Larder
Posted inFood & Drink
Key Ingredient: Abalone
The Butcher & Larder’s Rob Levitt steams up sea snails
Posted inBest of Chicago
Best newly minted (if loosely defined) neighborhood for destination dining
Noble Square
Posted inBlogs
This Week in Food & Drink: Garlic Mustard, Cafe des Architectes, Key Ingredient Dried Shrimp, a New Cocktail Challenge, and More
This week in Food & Drink: what to do with the invasive plant garlic mustard, Key Ingredient dried shrimp, Cafe des Architectes under new chef Greg Biggers, a new cocktail challenge, and more.
Posted inBlogs
This Week in Food & Drink: Wild Animals and Oysters, Blackbird at 14, Stephanie Izard Goes “Badass” With Key Ingredient Confectioners’ Sugar, Eight More New Restaurants, and More
In this week’s food and drink: Whole animals, wild game, and oysters at Frontier, Blackbird at 14, Key Ingredient confectioners’ sugar, a recipe for oden, and reviews of eight new restaurants
Posted inBlogs
One Bite: Pork Collar From the Butcher & Larder
Cooking for a crowd with pork collar from the Butcher & Larder.
