Why not get out in the city and enjoy Thanksgiving for a change?
Friendsgiving, Dr. Strangelove at the Is It Still Funny? series, and more happenings from November 21-24.
Chicago’s Leading Ladies, Spring BBQ, and more happenings from June 13-16
Illinois’s dairy heritage has been resurrected by a former pencil pusher who just wanted healthy milk for his family.
But for now the ersatz Logan Square meat market needs more finesse.
The Sofitel Hotel’s cheesemaking and charcuterie programs are humming along and almost ready for online shopping.
Remember when the Sofitel Hotel started making its own cheese and charcuterie? Here’s what’s up with that six months on.
Chef Greg Biggers decided to have some fun with intensive certification and launched in-house charcuterie and cheese-making programs.
How this year’s crop of top chefs have performed in Reader features.
Leigh Omilinsky transforms the superfood chia seeds into a five-way superdessert.
Ten more spots with outdoor seating—now that it’s nice out
Alpana Singh’s Boarding House is a populist wine bar on a grand scale.
Our picks for the best places to be on the most romantic day of the year
I ate it all
Thoughts on the first 50 episodes of Key Ingredient