Snowtrekking at Northerly Island, pajama brunch at Carnivale, and more goings-on the weekend of 1/5-1/7
Tag: carnivale
Wow, man, that Beatnik has seen some places . . .
Now the Ukrainian Village clubstaurant would do well to settle down.
Chef Rodolfo Cuadros pays tribute to his culinary mentor, Douglas Rodriguez
The Carnivale chef reminisces about discovering Latin American cooking as a teen.
Our favorite restaurants of 2013
Our favorite restaurants of 2013: From suburban ramen to west-side barbecue to tiki time in River North
In vino Vera: Two years of Mark and Liz Mendez’s Spanish wine bar
The husband and wife reflect on what they’ve learned running their West Loop restaurant.
Takito Kitchen steers the taqueria into new territory
Takito Kitchen steers the taqueria into new territory.
East meets south and more in this week’s Food & Drink
In this week’s Food & Drink: pan-Asian/barbecue mashup Dragon Ranch, Cocktail Challenge caraway seeds
Cocktail Challenge: caraway seeds
Caraway seeds are “the main star” in Luis Rodriguez’s Carnivale-esque cocktail
Alone at Untitled and more in this week’s Food & Drink
In this week’s Food & Drink: River North speakeasy Untitled, Cocktail Challenge Spam
Craft spirits tasting and other food and drink events
A craft spirits tasting at the Chicago Botanic Garden, a Cheese 101 class, Kilbourn Park’s Gardening Exchange Event, Brews for History, and more.
This week in Food & Drink
In this week’s Food & Drink: Mark and Elizabeth Mendez’s Vera, Key Ingredient cod milt, Cocktail Challenge kimchi
Chefapalooza costume benefit for Green City Market
Coming up Sunday at Carnivale: Masquerade del Mercado, a costume fund-raiser for Green City Market
A first look at Vera Chicago
A first look at Vera, the new West Loop Spanish wine bar chef Mark Mendez (ex-Carnivale) and his wife, Liz.