Challenged to create a cocktail with a common root vegetable, Jason Balutan of Haywood Tavern in Humboldt Park makes mirepoix.
Tag: carrots
Posted inFood & Drink
‘Modern’ Polish food at Mount Prospect’s Qulinarnia
Mount Prospect’s Qulinaria tries to spiff up meat and potatoes.
Posted inFood & Drink
MFK offers an underground refuge
The Spanish-focused seafood spot is a testament to virtuous simplicity.
Posted inFood & Drink
Key Ingredient: John Coletta isn’t allergic to fennel pollen
Challenged to create a dish with fennel pollen, Quartino chef John Coletta shows off the summery spice.
Posted inFood & Drink
Take your meatings at Tête Charcuterie . . . but save room for salad
Tête Charcuterie is a lot more than just a temple to our culture’s insatiable flesh lust.
Posted inFood & Drink
Key Ingredient: Carl Shelton of Boka braises, rolls, and smokes sassafras
Boka chef Carl Shelton serves sassafras with the animal that eats it.
Posted inFood & Drink
Eastern promises at Kabocha
Kabocha, Shin Thompson’s “Japanese brasserie,” delivers half the time.
Posted inFood & Drink
Eastern promises at Kabocha
Kabocha, Shin Thompson’s “Japanese brasserie,” delivers half the time.
Posted inBlogs
Black cumin: It’s not black magic
Grow your own screaming horde of demonic Food Network stars with nigella seeds.