Mount Prospect’s Qulinaria tries to spiff up meat and potatoes.
Tag: celery
Posted inFood & Drink
Former Top Cheftestant brings soulful, creative Korean to Avondale
Former Top Cheftestant brings soulful, creative Korean to Avondale.
Posted inFood & Drink
Key Ingredient: John Coletta isn’t allergic to fennel pollen
Challenged to create a dish with fennel pollen, Quartino chef John Coletta shows off the summery spice.
Posted inFood & Drink
Rough waters at Kinmont
Kinmont falls short of doing great things with sustainable seafood.
Posted inBlogs
And the Key Ingredient Cook-Off winners are . . .
Six chefs from last week’s event will have donations made to Healthy Schools in their names. And bragging rights.
Posted inBlogs
Drinking Malort at 9 AM
Abraham Conlon’s version of Epoisses, and several other dishes local chefs are making for the Key Ingredient Cook-Off on Friday.
Posted inBlogs
“Malort Face” and other Key Ingredient Cook-Off bites to come
Chawanmushi with dried-shrimp kettle corn, cocktail-hour Ants on a Log, and Malort Face: a sneak peek at a few of the entries in our upcoming cook-off.
Posted inFood & Drink
Key Ingredient: NoMi Kitchen’s chef is challenged to work with a “humble vegetable”
NoMi Kitchen’s chef is challenged to work with a “humble vegetable.”